INGREDIENTS

  • 1 cup baby potatoes
  • 1 tablespoon cream
  • 1/4 teaspoon kasuri methi (dried fenugreek leaves)
  • 1 tablespoon oil
  • salt

    • To be ground into a paste

  • 4kashmiri chilies
  • 2 garlic cloves
  • 1 1/4 cm piece gingerroot (1/2-inch)
  • 2 teaspoons coriander
  • 2 teaspoons ground cumin (dhania-jeera)

DIRECTIONS

  1. Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
  2. Microwave on HIGH for 5 to 6 minutes until the potatoes are soft.
  3. Heat the oil in a glass bowl, add the prepared paste and salt and mix well. Microwave on HIGH for 1 minute.
  4. Add the potatoes, cream and kasuri methi and microwave on HIGH for 2 minutes.
  5. Serve hot.