what is on the menu today ?
Makes 6 Servings.
Melt butter in large pot over medium heat. Add cabbage and sautéuntil slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
Leave a reply