INGREDIENTS

  • 1/4 cup egg substitute
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon lime juice
  • 3 cups bread flour
  • 1/2 cup instant potato flakes
  • 1 1/2 teaspoons fresh thyme , minced
  • 1 tablespoon white sugar
  • 1 teaspoon active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
  3. Shape into a loaf, place in a lightly greased 9×5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
  5. Remove loaf onto a wire rack and let cool.