INGREDIENTS

  • 16 ounces crushed pineapple , not drained
  • 18 1/4 ounces angel food cake mix

DIRECTIONS

  1. Mix pineapple and angel food cake mix in a large bowl.
  2. Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
  3. Bake at 350 degrees for about 12-15 minutes.