INGREDIENTS

  • 1/4 cup golden brown sugar
  • 1/4 cup dried tart cherries or cranberries or raisins
  • 2 tablespoons chopped walnuts
  • 1/2 teaspoon cinnamon
  • 2 medium granny smith apples , peeled and cut into 3/4 inch pieces
  • phyllo dough
  • 4 teaspoons butter , melted

    • Cinnamon Sugar mix

  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon

DIRECTIONS

  1. Preheat oven to 375 farenhiet.Line a baking sheet with parchment paper or foil.Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl.Add apples and stir to evenly coat apples with sugar.Work with one sheet of phyllo at a time and keep remaining sheets covered.Fold phyllo cross-wise then lengthwise into quarters. Scoop one fourth of apple mixture ontu center of folded phyllo.Bring corners and sides of phyllo up into a bundle and pinch tightly at center to hold closed.Place bundle on prepared pan.Immediately brush phyllo with one teaspoon of the butter and sprinkle with 1/2 teaspoon cinnamon sugar.Repeat with remaining apple mixture and three sheets of phyllo.Bake 15 minutes or until phyllo is browned and apple juices begin to sizzle.