INGREDIENTS

  • 1 lb ground beef
  • 1/4 cup chili sauce
  • 3 cups uncooked fine egg noodles
  • 1 medium onion , chopped
  • 1 (10 3/4ounce)can onion soup
  • 1 1/2 (10 3/4ounce) soup cans water

DIRECTIONS

  1. In a skillet, brown beef and onion until tender; drain fat.
  2. Add remaining ingredients; bring to a boil.
  3. Cover and cook on low heat for 5-7 minutes or until noodles are done, stirring occasionally.