INGREDIENTS

    Batter
  • 1 1/2 cups flour
  • 2 (8g)packets instant fast rise yeast (2 1/2 tsp. each)
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon basil
  • 3/4 cup very warm milk
  • 2 tablespoons canola oil
  • 1 egg , beaten

    • Filling

  • 1 1/4 cups diced cooked chicken
  • 2 cups frozen broccoli florets, thawed
  • 1 cup prepared alfredo sauce
  • 1 cup cheese

DIRECTIONS

  1. Batter:.
  2. Grease an 8 inch x 8 inch baking dish.
  3. Mix all ingredients in prepared dish.Let rest 10 minutes.
  4. Filling:.
  5. Combine ingredients, except cheese.
  6. Top batter evenly with chicken filling.Sprinkle with cheese.
  7. Bake by placing in a cold oven; set temperature to 350 degrees F.Bake 30 minutes. Cut into squares and serve.