INGREDIENTS

  • 2 lbs pork loin, cut into 4 8 oz 1 inch thick loins
  • 6 garlic cloves
  • 1vidalia onions
  • kosher salt
  • black pepper

DIRECTIONS

  1. The day before cooking salt and pepper loins and place into ziploc bag.
  2. Mince garlic cloves and place in ziploc bag.
  3. Cut onion into slices and add to ziploc bag.
  4. Place in refrigerator overnight.(have done it as long as 2 days).
  5. Grill loins on a gas/charcoal grill until it reaches desired temperature.Meat will take a while to cook because its thick.Be careful not to use high heat as meat will burn before done.