INGREDIENTS

    Meatballs
  • 1 lb ground beefor venison
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs , beaten
  • 2 tablespoons onions , chopped
  • 2 teaspoons baking powder
  • 1 cup milk
  • 5 slices bread (I use soft white or wheat)
  • 1/2 cup milk

    • Gravy

  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 1 cup milk

DIRECTIONS

  1. Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
  2. Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
  3. Whisk the gravy ingredients together and pour over the meatballs.
  4. Bake at 350 degrees F for 1 hour.