INGREDIENTS

  • 2 (16ounce) pizza dough, store bought
  • extra-virgin olive oil
  • 3 large onions , sliced
  • all-purpose flour , for dusting
  • 1 (8ounce)container mascarpone cheese
  • 1 cup blue cheese , crumbled
  • salt , Kosher
  • black pepper , freshly ground
  • 1 cup walnuts , toasted and roughly chopped
  • 1 cup red grapes , in halves
  • 2 tablespoons flat leaf parsley , freshly chopped

DIRECTIONS

  1. Remove the pizza dough from the refrigerator 1 hour before you ready to start.
  2. In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
  3. Preheat oven to 500°F
  4. Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
  5. In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
  6. Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.