INGREDIENTS

  • 15 ounces canned peaches
  • 8 slices bread
  • 1 cup whipped cream

DIRECTIONS

  1. Drain and mash peaches.
  2. Butter both sides of the bread slices.
  3. Fill fruit between buttered slices of bread.
  4. Fry slowly to heat through.
  5. Top with whipped cream. Serve hot.