INGREDIENTS

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/3 cup mayonnaise
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 cup caesar salad dressing
  • 4hard rolls, split
  • 4 romaine leaves
  • 1 medium tomato , sliced

DIRECTIONS

  1. Flatten the chicken into 1/4 inch thickness; spread mayonnaise over both sides.Combine the bread crumbs, Parmesan cheese and parsley; sprinkle over chicken.
  2. Place in a greased 11×7x2 inch baking dish.Bake uncovered at 375°F for 25 to 30 minutes or until the juices run clear.
  3. Spread salad dressing over cut sides of rolls.Place romaine on roll bottoms; top with chicken, tomato and roll tops.