INGREDIENTS

  • 1 (9inch) unbaked pastry shells, pricked
  • 8 slices American cheese
  • 1 lb ground beefor turkey
  • 1/2 cup tomato sauce
  • 1/3 cup chopped green peppers
  • 1/3 cup chopped onions
  • 1 teaspoon beef bouillon granules or1 beef bouillon cube
  • 3 eggs , well beaten
  • 2 tablespoons flour

DIRECTIONS

  1. Preheat oven to 450*.Bake pastry shell 8 min.; remove from oven.
  2. Reduce oven temperature to 350*.
  3. Cut 6 slices cheese into pieces.
  4. In large skillet, brown meat; pour off fat.Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
  5. Remove from heat; stir in eggs, flour, and cheese.Turn into prepared pastry shell.
  6. Bake 20 to 25 minute or until hot.Arrange remaining 2 slices cheese on top.Bake 3-5 minutes longer or until cheese begins to melt.