INGREDIENTS

  • 1/2 cup red onion rings
  • 1/2 cup white onion rings
  • 1 (28ounce)can tomatoes , drained, coarsely chopped, or
  • 2 cups fresh tomatoes , coarsely chopped
  • 1/2 cup celery , sliced
  • 1/2 cup green peppers , chopped
  • 1/2 cup bottled French dressing

DIRECTIONS

  1. Combine vegetables with enough dressing to moisten.
  2. Toss lightly.
  3. Chill.