INGREDIENTS

  • 8 ounces cream cheese , softened
  • 1 1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon onion salt
  • celery ribs , cut into 3-inch lengths

DIRECTIONS

  1. In a small bowl, combine cream cheese and seasonings. Stuff into celery. Cover and chill for at least 1 hour.