INGREDIENTS

  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 3 tablespoons stir-fry sauce
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 3 minced garlic cloves
  • 1 lb pork tenderloins

DIRECTIONS

  1. In a bowl, combine first six ingredients. Place pork in large resealable plastic bag.Add half the marinade, seal bag, turn to coat and then refrigerate for two hours, turning occasionally.
  2. Cover and refrigerate remaining marinade for basting.
  3. Drain and discard marinade, grill pork covered, over hot heat for 15-20 minutes or until meat thermometer reads 160°F and juices run clear, basting occasionally with reserved marinade.