INGREDIENTS

  • 12 large scallops , about 1 pound
  • 2 tablespoons butter
  • 2 tablespoons fresh ginger , finely chopped
  • 2 tablespoons green onions , finely chopped
  • olive oil
  • kosher salt & fresh ground pepper

DIRECTIONS

  1. Mix butter, ginger and green onion. Heat non-stick pan on high then add 1 tablespoon oil.
  2. When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
  3. When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
  4. Cook remaining scallops the same way, ya dig?