INGREDIENTS

  • 500 g ground chicken
  • 2 tablespoons red curry paste
  • 1 teaspoon kaffir lime leaves , finely chopped
  • 1 egg
  • fish sauce , to taste

DIRECTIONS

  1. Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick.
  2. Barbecue the patties on medium heat for 3-4 minutes on each side.