INGREDIENTS

  • 1 (7ounce)jar sharp processed cheese spread
  • 1 (4 1/2ounce)can lump crabmeat (or 8 oz imitation crab)
  • 1/4 cup butter , softened
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon garlic powder
  • 1 dash seasoning salt
  • 6 English muffins , split

DIRECTIONS

  1. Combine the first 6 ingredients. Break apart the crab meat as you like.
  2. Spread about 2 tablespoons on each cut side of each muffin half.
  3. Cut each half into 4 pieces and place on baking sheets.
  4. Freeze at least 30 minutes.
  5. To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
  6. If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.