INGREDIENTS

  • 2 cups walnuts , shelled
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt (I like sea salt)
  • 12 ounces roasted red peppers (jarred & drained is fine)
  • 1 garlic clove , minced (I used two)
  • 2 tablespoons olive oil (use the good stuff)
  • 2 teaspoons lemon juice , fresh

DIRECTIONS

  1. Put the walnuts, cumin, sugar and salt in a food processor and pulse until finely ground.
  2. Add peppers, garlic, olive oil and lemon juice.
  3. Whirl until smooth.