INGREDIENTS

  • 3/4 cup onions , chopped
  • 2 garlic cloves , minced
  • 1 tablespoon cooking oil
  • 1/2 teaspoon ground cumin
  • 1 cup vegetable broth
  • 3/4 cup frozen peas
  • 3/4 cup tomatoes , coarsely chopped
  • 2 tablespoons fresh cilantro , snipped
  • 3/4 cup couscous
  • 4 sprigs fresh cilantro (optional)

DIRECTIONS

  1. In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds.
  2. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous.
  3. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving.
  4. Garnish with cilantro sprigs, if desired.