INGREDIENTS

  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground red pepper
  • 2 teaspoons black pepper
  • 2 tablespoons dry mustard
  • 2 1/2 teaspoons chili powder
  • 2 tablespoons dried onion flakes
  • 1 teaspoon garlic powder
  • 2 cups water
  • 1/4 cup red wine vinegar
  • 1 teaspoon worcestershire sauce
  • 1 (6ounce)can tomato paste

DIRECTIONS

  1. Mix in saucepan and cook at low temperature for about 10 minutes.