INGREDIENTS

  • 1 (6ounce)package chocolate chips
  • 12 ounces soft tofu or silken tofu
  • 1 tablespoon honey
  • 3/4 teaspoon vanilla
  • 1/2 teaspoon Splenda sugar substitute
  • 8 ounces fat free cream cheese or reduced-fat neufchatel cheese
  • 1 (9inch) graham cracker pie crusts

DIRECTIONS

  1. In a double boiler or in the microwave melt the chocolate chips.
  2. In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
  3. In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
  4. Serve with sauce of choice, or fresh fruit topping.
  5. Alternate method:.
  6. Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.