INGREDIENTS

  • 1/2 cup margarine or butter
  • 1 cup white sugar
  • 2 eggs , beaten
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup full sour cream

    • Filling and Topping

  • 1/4 cup white sugar
  • 1 teaspoon cinnamon

DIRECTIONS

  1. cream margarine with sugar.
  2. Add 2 beaten eggs and the vanilla.
  3. Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
  4. Spread 2/3 of batter on bottom of a well greased bundt pan.
  5. Sprinkle filling on top.
  6. Add remaining dough on top and sprinkle remaining topping.
  7. Using a knife slice through cake and the eight shape to swirl filling through entire cake.
  8. Bake in moderate oven (350 degrees) for 35-40 minutes.