INGREDIENTS

  • 1/2 lb fettuccine pasta
  • 1 teaspoon olive oil
  • 1 cup cream
  • 1egg yolk
  • 2 ounces unsalted butter
  • 1/2 cup parmesan cheese
  • salt and pepper

DIRECTIONS

  1. Add the oil to your pot of water and cook the noodles as directed by the package.
  2. In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
  3. In a large skillet over a medium flame heat the butter.
  4. Add the cream mixture to the skillet and warm but DO NOT BOIL.
  5. Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
  6. Toss the pasta so that noodles are evenly cooked and serve immediately.
  7. Bon Apetite!