INGREDIENTS

  • 16 ounces cream cheese , softened
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1 cup tomatoes , chopped
  • 1/2 cup green onions , chopped
  • 1 (4ounce)can jalapeno peppers, chopped
  • 1/2 cup green olives , chopped
  • 1/3 cup black olives , chopped
  • 12 tortillas , taco size

DIRECTIONS

  1. Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
  2. Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
  3. Spread each tortilla with a thin layer of the mixture and roll up.
  4. Chill rolls in fridge for at least 1 hour to set.
  5. Cut rolls into 1 inch pieces and serve on a platter.