INGREDIENTS

  • 8 slices tomatoes
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • pepper

DIRECTIONS

  1. Arrange tomato slices on a serving plate.
  2. Sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
  3. Tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.