INGREDIENTS

  • 1/2 pint Guinness stout
  • 3 ounces Jagermeister (2 shots)
  • limes , chunks
  • lime juice
  • sugar

DIRECTIONS

  1. Dip the rim of the glass into the lime juice, then line it with sugar.
  2. Pour a half-pint of Guinness into the glass, followed by a double shot of Jagermeister.
  3. Top off with lime chunks and chug immediately.