INGREDIENTS

  • 1 lb ground chicken
  • 1 egg
  • 2 tablespoons flour
  • 1 teaspoon fresh ginger juice
  • 1/2 teaspoon salt
  • 1/4 onion
  • 2 cups water
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce

DIRECTIONS

  1. Chop onion.
  2. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
  3. Mix well and make small meat balls.
  4. Boil water in a pan and add meat ball in the pan.
  5. Boil meat balls until they are cooked and add soy sauce and mirin.
  6. Simmer meat balls over medium heat for 5 minute.