INGREDIENTS

  • 2 (14ounce)cans pumpkin
  • 1 3/4 cups apple cider
  • 1/4 lb bacon , cooked very crispy and crumbled
  • 4 tablespoons brown sugar
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon garlic salt
  • 3 dashes cinnamon
  • 4 teaspoons salt
  • 1/2 teaspoon white pepper
  • 2 tablespoons sherry wine
  • 1 tablespoon sherry wine vinegar
  • 2 1/4 cups whole milk
  • 4 teaspoons thinly sliced green onions (for garnish)

DIRECTIONS

  1. Mix all of the ingredients together (not garnish and reserving a little of the bacon for garnish) and heat over medium.
  2. Ladle into soup bowls and top each cup with 1 tsp of sliced green onion and the remainder of the bacon to serve.