INGREDIENTS

  • 4 teaspoons butter , melted
  • 2 cups shredded cheddar cheese
  • 1 (12ounce)jar roasted red peppers, chopped
  • 1 cup plain yellow cornmeal
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup canola oil
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg , beaten

DIRECTIONS

  1. Preheat oven to 400*.
  2. Brush melted butter in a cast-iron cornbread pan or skillet, coating entire surface so that cornbread does not stick.
  3. Place pan in oven to heat.
  4. In a large mixing bowl, combine remaining ingredients, stirring until just moist.
  5. Spoon batter into prepared pan.
  6. Bake for 15 to 20 minutes, or until top begins to brown.