INGREDIENTS

  • 1 lb ground turkey
  • 1 small red onion (chopped finely)
  • 8 slices turkey bacon
  • 4 spinach leaves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 (8ounce)can tomato sauce
  • 3 garlic cloves (minced)
  • 1/4 cup brown sugar
  • 4 slices provolone cheese
  • 4kaiser rolls

DIRECTIONS

  1. Add cumin, chili powder, garlic to ground turkey.Mix and put in fridge.
  2. In a small pan, cook the bacon and set aside.In the same pan add onion and cook until translucent, then add brown sugar.When the brown sugar is carmalized over the onions add tomato sauce and simmer on low heat until thickens up.
  3. In a larger pan, form the ground turkey into patties and cook until done all the way through.
  4. Wilt spinach leaves in the large pan after the burgers are done.(only takes a few seconds).
  5. Toast kaiser rolls.
  6. Build the burgers like this.Bottom bun, burger, cheese, bacon, sauce, spinich leaf, top bun.