INGREDIENTS

  • 1 (14ounce)can yellow hominy or white hominy
  • 6 eggs , beaten
  • 1/2 small onion , diced fine
  • 3/4 cup shredded monterey jack cheese or Fontina cheese
  • salt & pepper
  • 1 teaspoon canola oil or nonstick cooking spray

DIRECTIONS

  1. Rinse hominy & drain.
  2. Heat skillet on med-high heat. Add oil or non-stick spray.
  3. Combine all ingredients and pour into skillet.
  4. Stir occasionally and cook until eggs are done.
  5. This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.