INGREDIENTS

  • 10refrigerated biscuits
  • 1/4 cup onions , chopped
  • 1 tablespoon butter , melted
  • 1 cup ham , chopped
  • 1 cup swiss cheese, shredded
  • 4 eggs , lightly beaten
  • 1/2 cup milk
  • salt
  • pepper

DIRECTIONS

  1. Unroll rolls and place in a 9×13 pan.
  2. Press 1/2 inch up sides of pan to form crust.
  3. Press together all perforations.
  4. Bake at 375* for 5 minutes.
  5. Set aside.
  6. Saute onions in butter over medium heat, add ham.
  7. Spread over dough & sprinkle with cheese.
  8. Mix together eggs, milk, & salt & pepper.
  9. Pour over cheese.
  10. Bake at 350* for 30 minutes.