INGREDIENTS

  • 2 cups crushed crackers
  • 2 cups creamed corn
  • 1 pint freshoysters, reserve liquid
  • salt
  • pepper
  • paprika
  • 1 cup whole milk

DIRECTIONS

  1. Butter casserole dish, layer in cracker crumbs, 1 Celsius corn, dot with.
  2. oysters, and dot with butter, repeat layers.
  3. Sprinkle top with salt, pepper, and paprika. Dot with butter.Take.
  4. reserved oyster liquid and strain into 2 cup container, add enough milk.
  5. to.
  6. make 2 cups and pour over top of casserole.
  7. Bake at 350* for about 1 hour until top of casserole is brown.