INGREDIENTS

  • 1 (14 1/2ounce)can sliced carrots
  • 2 ounces Velveeta cheese

DIRECTIONS

  1. Ok, pretty simple and to the point here.
  2. Drain carrots very well — the water doesn’t do good with the Velveeta. Place in microwave safe dish.
  3. Cube Velveeta and place in bowl with carrots.
  4. Microwave on high for 1 minute intervals, stirring after each time so the Velveeta doesn’t burn until creamy.
  5. NOTE: fresh carrots can be used, you just have to cook them first. However, there is something with the canned carrots that make this better.