INGREDIENTS

  • 1 tablespoon extra virgin olive oil
  • 3 garlic cloves , finely minced
  • 1 (15ounce)can cannellini beans , drained, reserving 1/4 c liquid
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 tablespoons fresh parsley , chopped
  • 1 tablespoon lemon juice , fresh
  • 1/2 cup tomatoes , diced drain well
  • 1/2 teaspoon basil
  • 1 baguette , sliced into 1/2 inch slices

DIRECTIONS

  1. Heat oil in a medium slikket and saute garlic for 1 minute.
  2. Add beans, reserved liquid, sea salt, and pepper. Cook 2-3 minute.
  3. Add basil, parsley, and lemon juice and mix thoroughly.
  4. Mash up half of the beans with a fork.
  5. Preheat oven to 350.
  6. Plave bread slices on baking sheet and bake 5 min until crispy.
  7. Remove and top slices with equal amounts of the bean puree and.
  8. tomatoes.