INGREDIENTS

  • 25 g butter
  • 25 g caster sugar
  • 25 g golden syrup
  • 600 ml milk
  • 75 ml natural yoghurt

DIRECTIONS

  1. In a Saucepan,over a low heat, melttogether the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
  2. Whisk in a little more milk, followed by all yoghurt.
  3. Whisk in remaining milk.
  4. Cover with clingfilm, chill before serving.