INGREDIENTS

  • 1 lb fresh cranberries , thawed if frozen
  • 1 1/2 cups pecans , chopped
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

DIRECTIONS

  1. In a large bowl, combine all ingredients.
  2. Pour into a greased 11 x 7 x 2 inch baking dish.
  3. Bake, uncovered, at 350 degrees F for 25- 30 minutes or until cranberries are tender.
  4. Serve warm or cold.
  5. Refrigerate leftovers.