INGREDIENTS

  • 14 1/2 ounces cut green beans, well drained (french cut or regular in a can)
  • 1/4 cup minced onions (instant dried minced onion works well too)
  • 1-2 garlic clove , minced
  • 1-2 tablespoon soy sauce (depending on taste)
  • 2 tablespoons bacon , crumbled (bacon bits work well)

DIRECTIONS

  1. Cook the onion and garlic in a little oil until tender.
  2. Add the soy sauce and green beans, and cook until hot, stirring frequently.
  3. Stir in bacon and serve.