INGREDIENTS

  • 4thin beef steaks
  • 2 tablespoons butter

    • Sauce

  • 1/4 cup butter
  • 1/2 cup portabella mushrooms , sliced
  • 2 tablespoons chopped onions
  • 1 garlic clove , crushed
  • 1 teaspoon maggi seasoning, sauceor worcestershire sauce
  • 2 tablespoons fresh parsley , minced
  • 1/2 teaspoon fresh thyme , minced
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

DIRECTIONS

  1. Make sauce first. Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan. Cook and stir together without herbs until mushrooms are tender. Add in herbs and keep warm while making steaks.
  2. Cook steaks in 2 Tbs butter in a skillet over medium heat. Turn once during cooking.
  3. When steaks are to desired doneness, remove from heat and plate. Smother in mushroom sauce and serve.