INGREDIENTS

  • 1/2 cup soy sauce
  • 1/3 cup sugar
  • 1/4 cup sake
  • 1 garlic clove , minced
  • 1 teaspoon fresh ginger , minced
  • 1whole lemon, juice of
  • 1 teaspoon dry mustard
  • 1 large salmon fillet , about 2 pounds

DIRECTIONS

  1. Combine all ingredients except the salmon in a saucepan and bring to a boil.
  2. Turn down heat and simmer for a few minutes until syrupy.
  3. Turn oven to broil.Cover a large baking sheet with foil, it’s messy.
  4. Place salmon on the foil and baste well with the sauce.
  5. Broil the salmon depending on thickness about 10-15 minutes until done.
  6. Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that’s good.