INGREDIENTS

  • 5 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 teaspoon thyme
  • 1/2 teaspoon white pepper (can use black)
  • 1/2 teaspoon celery seeds

DIRECTIONS

  1. Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place.
  2. Put in a saltshaker for table use.