INGREDIENTS

  • 1 (14ounce)can artichoke hearts , drained
  • 1 (8 1/2ounce)jar sun-dried tomatoes , drained
  • 1 (8ounce)package reduced-fat feta cheese, crumbled
  • 1 cup mayonnaise

DIRECTIONS

  1. Preheat oven to 350.
  2. Mix everything together and put into a casserole dish.
  3. Bake for 25-30 minutes or until bubbly.
  4. Serve with crackers or bread. Enjoy and wait fo allthe compliments!