INGREDIENTS

  • 1 cup quick-cooking grits
  • 2 tablespoons quick-cooking grits
  • 3 cups water
  • 1 1/2 cups corn (fresh or frozen)
  • 3/4 cup Velveeta cheese , shreds (found in the cheese section)
  • salt and pepper

DIRECTIONS

  1. In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
  2. Add corn and cheese and stir until cheese is melted.
  3. Salt and pepper to taste.