INGREDIENTS

  • 1 cup water
  • 1 tablespoon water
  • 3 tablespoons molasses or honey
  • 2 tablespoons butter , softened
  • 3 cups bread flour
  • 1/3 cup cornmeal
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup dried cranberries

DIRECTIONS

  1. Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
  2. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. Select Basic/White cycle.
  4. Use Medium or Light crust color.
  5. Do not use delay cycles.
  6. Remove baked bread from pan, and cool on wire rack.