INGREDIENTS

  • 1 tablespoon butter
  • 1/3 cup uncooked barley
  • 1 tablespoon instant minced onion
  • 1 teaspoon instant chicken bouillon
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1 cup boiling water
  • 1 tablespoon snipped fresh parsley

DIRECTIONS

  1. Heat oven to 325 degrees.
  2. In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
  3. Cover and bake until done, about 1 hour.
  4. Stir in parsley.