INGREDIENTS

  • 1 (8ounce)package softened cream cheese
  • 1 (16ounce)container sour cream
  • 2 (1 1/4ounce)packets taco seasoning
  • 1 (10ounce)jar of the original chichi’s salsa (or anything you desire, I found that this has the best flavor for this dip and not alot of water)
  • 1-2 teaspoon fresh cilantro

DIRECTIONS

  1. In a bowl mix cream cheese, sour cream and taco seasoning packet until completly combined.Then add the salsa stir until combined.
  2. Refrigerate until it comes to a firm consistance, about an hour.Garnish with fresh chopped cilantro.
  3. I found this to be a big hit for football games and get togethers.