INGREDIENTS

  • 1 lb ground beef
  • 24 ounces original Coors beer
  • 2 tablespoons paprika
  • 1 small onion , diced
  • 1knorr beef bouillon cube
  • 4 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 6 tablespoons mexene chili powder
  • 1-2 tablespoon dried chipotle powder
  • 1 (10ounce)can rotel , green chile’s and tomatoes (extra hot)
  • 1 (15ounce)can pinto beans

DIRECTIONS

  1. Briefly sear meat and then add: diced onion,paprika,
  2. chipotle chili pepper, boullion cube, Rotel green chile’s and Coors to.
  3. cover. Simmer, covered, for 1/2 hour or so.
  4. Add cumin, garlic powder, black pepper, chili powder and beans. Cook for another 30 minutes or until meat is tender.