INGREDIENTS

  • 8 ounces mushrooms (lrg & flat)
  • 2 ounces butter
  • 2 shallots (finely chopped)
  • 6 ounces Stilton cheese
  • 1 ounce fresh breadcrumbs
  • salt and pepper (to taste)

DIRECTIONS

  1. Carefully remove the stalks from the mushrooms & chop finely. Wipe the caps w/damp kitchen paper.
  2. Place half the butter in a bowl & microwave on HIGH for 1 minute. Then add the mushroom stalks + shallots & cook on HIGH for 2 minutes. Cool for 5 minutes.
  3. Crumble in the cheese. Then add breadcrumbs & salt + pepper to taste & mix well. Divide mixture among the mushroom caps.
  4. Place the remaining butter in a lrg shallow dish & microwave on HIGH for 1 minute. Place the stuffed mushrooms in the dish, cook for 2 minutes & serve immediately.